Best Seafood Spots

The harbor area and bazaar surroundings of Kusadasi are a paradise for seafood lovers, offering the freshest catch of the day. Fish from the crystal-clear Aegean waters arrive at your table the same day they are caught.

Harbor Area Restaurants

Traditional fish restaurants around Kusadasi harbor offer an unforgettable experience in both atmosphere and taste. Depending on the season, the menu features daily catches including sea bass, sea bream, red mullet, and bluefish.

Dining by the sea in the evening hours is one of the most enjoyable activities in Kusadasi. A raki and fish dinner accompanied by a sunset view is an essential part of any Aegean holiday.

What to Order

• Meze platter: Start with samphire, spicy ezme, fava, hummus, and atom salad.
• Grilled fish: Ask your waiter about the fresh catch of the day — it varies by season.
• Shrimp casserole: Shrimp in tomato sauce with cheese is a classic Aegean flavor.
• Octopus salad: Fresh octopus salad with olive oil and lemon is an excellent starter.
• Fried calamari: Crispy calamari pairs perfectly with a cold beer.

Tips for Choosing a Fish Restaurant

• Prefer restaurants with a daily fresh fish display counter.
• Check the price list beforehand — fish is typically priced by the kilogram.
• Pay attention to where locals eat — they usually offer the best quality-to-price ratio.
• Making a reservation is important, especially for summer evenings.

Bazaar Area Spots

There are also affordable and quality fish restaurants around the Kusadasi bazaar. These establishments have a more intimate atmosphere and generally offer more economical prices.

As the Eliada team, we have hand-picked the most reliable and quality seafood restaurants for you. Contact reception for the detailed list and reservation support. You can also check our Kusadasi dining guide.