What to Eat?

Kusadasi is a gastronomic paradise offering the finest flavors of Aegean cuisine. From fresh seafood to olive oil dishes, seasonal vegetables, and traditional Turkish meze culture — a wide spectrum of culinary delights awaits you.

Aegean Cuisine Essentials

Aegean cuisine is the healthiest branch of Turkish cooking, celebrated for its simplicity and freshness. Artichoke in olive oil, stuffed zucchini flowers, samphire salad, and cop sis (small skewered meat) are among the dishes you absolutely must try. Gozleme and boreks prepared with local herbs are also unique Aegean specialties.

Seafood

At the fish restaurants around the harbor, you can taste the daily catch including sea bass, sea bream, red mullet, and octopus. Grilled calamari and shrimp casserole are also popular choices. Starting with meze before moving to the main course provides the most enjoyable experience at fish restaurants.

Local Products

Kusadasi and its surroundings are renowned for high-quality olive oil production. From local markets, you can source cold-pressed olive oil, thyme honey, goat cheese, and dried figs. These products both enrich your table and make wonderful gifts.

Street Food

Do not miss trying kumru (an Izmir-style sandwich), boyoz, lokma (fried dough balls), and dondurma (Turkish ice cream) on the streets of Kusadasi. An ice cream stroll along the waterfront on summer evenings will be one of the sweetest moments of your holiday.

Mood Bistro — Eliada Hotel Restaurant

If you want to taste the fresh flavors of the Aegean in boutique hotel comfort, visit Mood Bistro. Our menu, prepared with ingredients sourced from local producers, offers both traditional Aegean flavors and modern presentations.

Ask at reception for the best restaurant recommendations in town. Our team is happy to share their favorite spots with you.